The quality coffee for bar machines

Tober mixture
100% Arabic. The different kind of Arabica coffee used, enhances the fruit and flower tones with the right acidity. This mixture is particularly appreciated by the most demanding customers.


Extra bar mixture
80% Arabica 20% Strong coffee mixture is full-bodied and slightly chocolate-like as a result from coffee quality grown on the island of Java expertly blended with the best Arabica quality.

Bar's mixture
50% Arabic 50% Robusta coffee mixture from the strong taste obtained by combining the best Brazilian arabica with strong Indonesian quality.

Tins 250 gr
This mixture comes from a rigorous research among the best coffee plantations in the world. 100% Arabica ground Moka or Espresso in order to taste a real espresso at home.